2019 “Friends of Museum” honored Sunday
Tue, 01/28/2020 - 2:56pm
admin
At its annual meeting on January 26, the Clearwater County Historical Society honored its “2019 Friends of the Museum.” Each year the board of trustees selects individuals who have gone above and beyond the call of duty to support the programs of the county historical society.
This year the board honored two retiring directors and 2 volunteers.
Volunteer Paul Syverson was recognized for his help with the cabin project at the county fairgrounds. Paul volunteered his time and expertise to put the foundation in at the fairgrounds for the historic log cabin that was moved in last October.
Volunteer Steve Wynkoop was acknowledged for his work on the gas station project over several construction seasons. Steve helped with the restoration both inside and out, as well as building a handicap ramp so everyone can view the interior of the building.
Donna Rae Jacobson has been a board member for 9 years and has volunteered for many projects. She is the cashier at our bake sales and has served on our personnel committee, gift shop committee, and volunteered for many other jobs over the years. She is currently serving as the Society’s vice president.
Ken Braaten was also be recognized as the retiring president of the Historical Society. Ken has been on the board for 10 years, and served first as vice president for one year, then as president for the remaining years. During his tenure the museum added several buildings- the replica church, the new barn, and moving and restoring the Trail gas station. He also oversaw the renovation of the military exhibit building. Ken also wrote for the newsletter and did many interviews for stories for the newsletter and exhibits at the museum. Ken was also the chief cook for the annual Sunday dinner fundraiser.
Tamara Edevold remarked that her job as executive director has been made so much easier with the help and support of these people and their involvement has been a key to the success of the museum program. All are encouraged to continue to remain involved and that Ken’s stories and his cooking are always welcome!